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Roasted halibut with Brazilian-style lime dressing
Fruit and vegetables
1 banana
shallot
, diced
1 tsp fresh
ginger
, chopped
3
garlic
cloves, finely chopped
2 hot green
chillies
, chopped
3–4
limes
, juice only
1 tbsp fresh
chives
, chopped
6 small spears purple-sprouting
broccoli
Tins, packets and jars
100ml/3½fl oz
coconut milk
Cooking ingredients
2 tbsp
vegetable oil
2 tbsp
vegetable oil
1 tsp
cornflour
Dairy, eggs and chilled
40g/1½oz unsalted
butter
100ml/3½fl oz
double cream
Meat, fish and poultry
2
halibut
fillets (250g/9oz each)
Other
½ tsp
palm sugar
Back to recipe
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