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Haggis
Fruit and vegetables
2
onions
, finely chopped
1 tsp ground dried
coriander
Cooking ingredients
225g/8oz
oatmeal
1 tbsp
salt
1 tsp ground
black pepper
1 tsp
mace
1 tsp
nutmeg
stock
from lungs and trimmings
Meat, fish and poultry
heart
and lungs of one lamb
450g/1lb beef or
lamb
trimmings, fat and lean
water, enough to cook the
haggis
Other
1 sheep's stomach or ox secum, cleaned and thoroughly, scalded, turned inside out and soaked overnight in cold salted water
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