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Haddock kempu
Fruit and vegetables
10 fresh
curry leaves
3
garlic
cloves, finely chopped
1
red onion
, finely chopped
2 green
chillies
, slit lengthways and cut into 2cm/¾in pieces
handful
purple sprouting broccoli
½ red
pepper
, seeds removed and cut into 1cm/½in dice
2.5cm/1in piece of fresh
ginger
, peeled and finely chopped
juice of ½
lemon
fresh coriander
leaves, to garnish
Cooking ingredients
300g/10½oz
cornflour
2 tsp
chilli powder
1 tbsp caster
sugar
1 tsp
cumin
seeds, roasted and ground
½ tsp
nigella seeds
1 tsp
salt
150ml/5fl oz malt
vinegar
2 tbsp
vegetable oil
, plus extra for deep-frying
½ tsp
salt
½ tsp caster
sugar
pinch ground
turmeric
2 tbsp
vegetable oil
pinch
nigella seeds
Dairy, eggs and chilled
2 tbsp natural
yoghurt
, whisked (optional)
200g/7oz natural
yoghurt
Meat, fish and poultry
4 x 150–200g/5½–7oz
haddock
fillet, skin-on and pin-boned
Other
½ tsp carom seeds
1 tsp black mustard seeds
pinch carom seeds
Back to recipe
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