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Haddock and chips with curry sauce
Fruit and vegetables
6–8
potatoes
, peeled and thinly sliced
1 tbsp chopped fresh
thyme
leaves
3
garlic
cloves, crushed
1
onion
, finely chopped
2
garlic
cloves, finely chopped
1
celery
stick, finely chopped
1 green
apple
, peeled and finely chopped
1
carrot
, peeled and finely chopped
lemon
wedges, to serve
flatleaf
parsley
leaves, deep fried, to serve
Tins, packets and jars
150g/5½oz
plain flour
Cooking ingredients
vegetable oil
, for deep-frying
salt and freshly ground
black pepper
malt
vinegar
, to serve
2 tbsp medium
curry powder
350ml/12fl oz
vegetable stock
½ tsp
baking powder
pinch
salt
vegetable oil
, for deep-frying
Dairy, eggs and chilled
6 tbsp
duck fat
25g/1oz
butter
Meat, fish and poultry
2 small
haddock
fillets
Other
100ml/3½fl oz
lager
100–150ml/3½–5fl oz sparkling water
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