BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Gulab jamun with pistachio ice cream
Fruit and vegetables
1 tsp
lemon juice
Tins, packets and jars
40g/1½oz
plain flour
½ tbsp fine
semolina
Cooking ingredients
¼ tsp
bicarbonate of soda
4 green
cardamom
pods, pods removed and seeds ground
1 litre cooking oil, for deep-frying (such as sunflower or
vegetable oil
)
600g/1lb 5oz granulated
sugar
10
saffron
strands
1 tsp
rosewater
pistachio
nibs, to decorate
Dairy, eggs and chilled
30g/1oz
paneer
1 tbsp salted
butter
, melted
70ml/2½fl oz full-fat
milk
, at room temperature
Other
75g/2½oz full-fat milk powder (see Recipe Tips)
500ml/18fl oz pistachio
ice cream
edible dried rose petals, to decorate
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
