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Guinea fowl with wild mushrooms
Fruit and vegetables
1 small sprig fresh
thyme
4 cloves of
garlic
, unpeeled and lightly crushed
½ tsp fresh
thyme
leaves
½ tbsp fresh
parsley
, chopped
250g/9oz
wild mushrooms
, such as chanterelles, shiitake
1
savoy cabbage
Cooking ingredients
salt and freshly ground
black pepper
4 tbsp light
olive oil
250ml/9fl oz brown chicken or
beef stock
salt and freshly ground
black pepper
salt
pinch of
nutmeg
Dairy, eggs and chilled
2 tbsp
butter
25g/1oz
butter
Meat, fish and poultry
1 large
guinea fowl
, weighing about 1.5 kg/3lb 5oz
Other
100ml/3fl oz
Madeira
or port
Back to recipe
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