BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Gluten-free sticky toffee pudding
Cooking ingredients
225g/8oz
dates
, pitted and chopped
1 tsp gluten-free
baking powder
1 tsp
bicarbonate of soda
1 tsp
vanilla extract
pinch
sea salt
1 tbsp blackstrap
molasses
or treacle
100ml/3½oz
maple syrup
½ tsp
vanilla extract
pinch of
sea salt
Baking and patisserie
180g/6oz
gluten-free flour
or rice flour, plus extra for flouring the moulds
Dairy, eggs and chilled
90g/3¼oz dairy-free butter (such as sunflower spread)
3 free-range
eggs
100g/3½oz dairy-free butter (such as sunflower spread)
Other
200ml/7fl oz boiling water
100ml/3½oz rice milk
150g/5½oz coconut palm sugar
2 tbsp date syrup
175g/6oz coconut palm sugar
230ml/8oz soy cream, plus extra to serve
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
