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Grilled vegetable and halloumi skewers with warm salsa verde
Fruit and vegetables
1 red
pepper
, seeds removed, cut into chunks
1 green
pepper
, seeds removed, cut into chunks
1 yellow
pepper
, seeds removed, cut into chunks
1
red onion
, cut into wedges
1
courgette
, cut into chunks
½ bunch fresh
parsley
½ bunch fresh
tarragon
½ bunch fresh
chervil
2
garlic
cloves, roughly chopped
mixed
salad leaves
Tins, packets and jars
2 tbsp
capers
, drained
Cooking ingredients
2 tbsp
olive oil
150ml/5¼fl oz
olive oil
Dairy, eggs and chilled
400g/14¼oz
halloumi
cheese, cut into chunks
Back to recipe
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