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Grilled prawns with yoghurt and mint
Fruit and vegetables
2 red
chillies
, deseeded if you want less heat, roughly chopped
2-3 large, juicy
garlic
cloves, roughly chopped
fresh root
ginger
, peeled and cut into about 8 coin-shaped pieces
handful
fresh coriander
handful fresh
mint
handful each of fresh mint and
coriander
, roughly chopped (reserve a few extra mint leaves for garnish)
1
lime
, zest only
Cooking ingredients
sprinkling of whole black
peppercorns
good shake each of cumin seeds and
coriander seeds
good sprinkling of ground
turmeric
sachet of
creamed coconut
, or half a block of
creamed coconut
, grated
Dairy, eggs and chilled
good dollop or two plain
yoghurt
Meat, fish and poultry
couple of handfuls of raw peeled tiger
prawns
Back to recipe
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