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Grilled turkey salad, with avocado and lime, peanut dressing
Fruit and vegetables
1 tsp ground
coriander
1 ripe
avocado
, peeled, de-stoned and chopped
2
limes
, zest and juice
3
garlic
cloves, minced
3 rehydrated ancho
chillies
in boiling water
1 banana
shallot
, peeled and chopped
3 cloves of
garlic
, peeled and chopped
1 baby gem
lettuce
, cut into 4 and chargrilled
bunch of
coriander
, leaves picked
¼ small
white cabbage
shredded and salted in a colander for 20 minutes
1 ripe
mango
, peeled and cut into slices.
1
lime
, juiced
Cooking ingredients
2 tbsp
olive oil
1 tsp
smoked paprika
1 tsp ground
cumin
salt and ground
black pepper
150g/5½oz
peanuts
2 tbsp
olive oil
Dairy, eggs and chilled
3 tbsp of natural yogurt
Meat, fish and poultry
1 small
turkey breast
, skin off or 2 turkey steaks
Other
50–100ml boiling water to blitz
Back to recipe
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