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Grilled stuffed whole mackerel and herby potatoes
Fruit and vegetables
400g/14oz
new potatoes
, larger ones cut in half
1 tbsp fresh chopped
thyme
1 tbsp fresh chopped
rosemary
1
lemon
, sliced
30g/1oz
fennel
fronds
20g/½oz
dill
fronds, plus 2 tbsp chopped
dill
Tins, packets and jars
2 tbsp
capers
Cooking ingredients
1 tbsp
salt
2 tbsp
olive oil
, plus extra for drizzling
salt and freshly ground
black pepper
Meat, fish and poultry
4 whole
mackerel
, gutted
Back to recipe
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