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Grilled squid with ginger, black bean and coriander dressing
Fruit and vegetables
3
garlic
cloves, minced
2cm/¾in piece fresh root
ginger
, peeled and minced
½
cucumber
, peeled into ribbons with skin on
1
bok choi
, cut in half and blanched
3
spring onions
, chopped
1 tsp snipped fresh
chives
1 tbsp chopped
fresh coriander
Tins, packets and jars
4 tbsp fermented dried
black beans
Cooking ingredients
1 tbsp
soy sauce
4 tbsp
sesame oil
Meat, fish and poultry
3 small–medium
squid
, cleaned, cut in half and scored with a criss cross pattern
Other
2 tbsp
dry sherry
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