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Grilled sirloin steak with salsa verde
Fruit and vegetables
3 tbsp roughly chopped fresh
mint
3 tbsp torn fresh
basil
3 tbsp roughly chopped flatleaf
parsley
1
shallot
, roughly chopped
1
garlic
clove, roughly chopped
1
lemon
, zest only
1
garlic
clove, finely chopped
4 tbsp roughly chopped flatleaf
parsley
salt and
pepper
4 large
field mushrooms
salt and
pepper
Tins, packets and jars
2 tbsp
capers
, drained
4
anchovies
, roughly chopped
½ tsp
English mustard
Cooking ingredients
3 tbsp extra virgin
olive oil
20g/¾oz Japanese panko
breadcrumbs
2 tbsp
olive oil
vegetable oil
, for deep-fat frying
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, softened
Meat, fish and poultry
4 x 150g/5½oz
sirloin
steak
Other
1 kg/2lb 4oz frozen
chips
Back to recipe
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