Yunnan-style grilled sea bass with twice-cooked pork shopping list

Fruit and vegetables

6 baby cucumbers, washed, sliced on the diagonal on one side (not all the way through), then the other to make a ‘slinky’
40g/1½ oz dried wood ear mushrooms, soaked in hot water for 20 minutes
3 large garlic cloves, grated
1–inch piece fresh root ginger, grated
2 red chillies, seeds removed and chopped
2 spring onions, finely chopped
2 tsp crispy chilli oil
1 tbsp chilli bean sauce
3 large spring onions or Chinese leeks, sliced on the diagonal
1 dried Sichuan chilli
2 large garlic cloves, finely chopped
2–inch piece fresh root ginger, peeled and finely chopped
8 small red chillies, finely sliced
4 spring onions, topped, tailed and sliced to 1cm rings
4 small handfuls Vietnamese mint, sliced
½ bunch fresh coriander, stems and leaves sliced into 0.3cm pieces