Grilled scallop, sea spaghetti and crispy scales

Fruit and vegetables

7cm/2¾ in piece kelp seaweed
150g/5½oz sea spaghetti, or seaweed

Cooking ingredients

1 tbsp light soy sauce
300ml/10fl oz grapeseed oil
salt

Meat, fish and poultry

10 scallop roes (ask your fishmonger)
red mullet fish scales, dried (ask your fishmonger)
2 large diver scallops, cleaned (roe and shells still intact)

Other

sea truffle oil, to serve

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