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Grilled poussin with spiced tomato sauce
Fruit and vegetables
1 tsp finely chopped fresh flatleaf
parsley
2
Little Gem lettuces
, cut into quaters
2
garlic
cloves, crushed
2
shallots
, peeled and finely chopped
1 tbsp chopped fresh
chives
1 tbsp chopped fresh
tarragon
Tins, packets and jars
100ml/3½fl oz tomato
ketchup
1 tbsp
Worcestershire sauce
Cooking ingredients
freshly ground
black pepper
3 tbsp
olive oil
1 tbsp
sherry vinegar
freshly ground
black pepper
50ml/2fl oz
vegetable oil
2 tbsp
sherry vinegar
few drops
Tabasco
Meat, fish and poultry
1 spatchcock
poussin
Other
2 slices
Parma ham
, shredded
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