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Grilled pork chops with blatjang and radishes
Fruit and vegetables
1 red
chilli
, finely chopped
handful
fresh coriander
leaves
½ black
radish
, thinly sliced
10 breakfast
radishes
, thinly sliced
watercress
, to serve
Cooking ingredients
80g/3oz
salt
1 tsp
coriander seeds
1 tsp
fennel seeds
2
star anise
1 tbsp roughly chopped
stem ginger
350g/12oz
dried apricots
175g/6oz
raisins
7g/¼oz black
mustard seeds
7g/¼oz white
mustard seeds
250g/9oz
caster sugar
375ml/13fl oz cider
vinegar
100g/3½oz
ground almonds
handful
dried apricots
, finely chopped
olive oil
, for drizzling
salt and freshly ground
black pepper
Meat, fish and poultry
250g/9oz
pork chops
, trimmed
Other
½ mooli, thinly sliced
Back to recipe
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