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Griddled steak with spicy potato wedges, garlic cream cabbage and blue cheese sauce
Fruit and vegetables
½
potato
, cut into wedges
½
onion
, finely sliced
½
Savoy cabbage
, finely sliced
1
garlic
clove, chopped
1 sprig fresh
thyme
, leaves only
Tins, packets and jars
pinch
dried chilli
flakes
Cooking ingredients
olive oil
salt and freshly ground
black pepper
salt and freshly ground
black pepper
2 tbsp
olive oil
salt and freshly ground
black pepper
freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz
butter
25g/1oz
butter
75ml/2½fl oz
double cream
55g/2oz
Stilton
100ml/3½fl oz
double cream
Meat, fish and poultry
200g/7oz
sirloin
steak
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