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Griddled vegetables with feta and couscous
Fruit and vegetables
2
red onions
, thickly sliced
2
courgettes
, thickly sliced
1
aubergine
, halved and thickly sliced
1 red and 1 yellow
pepper
, thickly sliced
4 tbsp roughly chopped flatleaf
parsley
4 tbsp roughly chopped
coriander
1 red
chilli
, deseeded and finely chopped
Tins, packets and jars
300g/10½oz
couscous
Cooking ingredients
4 tbsp
olive oil
salt and freshly ground
black pepper
300ml/10fl oz hot
vegetable stock
1 tbsp
balsamic vinegar
Dairy, eggs and chilled
200g/7oz
feta
, crumbled
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