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Griddled veg and halloumi with couscous
Fruit and vegetables
1 each red, yellow and green
pepper
, cored, seeds removed, cut into 2cm/¾in slices
1 large
red onion
, cut into wedges
1
courgette
, sliced into thick rounds
1 tsp
garlic
powder
2 tbsp finely chopped flatleaf
parsley
leaves
basil
and mint leaves
1 red
chilli
, seeds removed, sliced on an angle
Tins, packets and jars
150g/5½oz
couscous
Cooking ingredients
150ml/5fl oz hot fresh
vegetable stock
olive oil
spray
sea salt and freshly ground
black pepper
2 tbsp
red wine vinegar
½ tsp dried
herbes de Provence
1 tsp
sea salt
flakes
1 tbsp
cornflour
, mixed to a paste with 1 tbsp water
Dairy, eggs and chilled
250g/9oz block
halloumi
Other
½ tsp dried Italian herb mix
1 tsp granulated sweetener
Back to recipe
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