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Griddled lamb chops with inzimino
Fruit and vegetables
1 head of
Swiss chard
, stems cut into 1cm/½in slices, leaves halved
½
onion
, finely chopped
1
garlic
clove, finely sliced
1 stick
celery
, finely chopped
1
carrot
, peeled and finely chopped
1 char-grilled red
pepper
, skin and seeds removed, cut into strips
1 tsp finely chopped
rosemary
1 red
chilli
, finely chopped
2 tbsp finely chopped fresh flat-leaf
parsley
Tins, packets and jars
1 x 400g/14oz tin
chopped tomatoes
1 x 400g/14oz tin
chickpeas
, drained
Cooking ingredients
4 tbsp
olive oil
sea salt and freshly ground
black pepper
Meat, fish and poultry
8 lamb cutlets
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