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Griddled chicken with pesto
Fruit and vegetables
½
lemon
, finely grated zest and juice
1 tbsp fresh
thyme
leaves, or 1 tsp dried
thyme
1 large
courgette
, diagonally cut into 1cm/½in slices
1 yellow
pepper
(or half red and half yellow), deseeded and cut into 2cm/¾in chunks
4 small vines
cherry tomatoes
, each holding around 5 tomatoes
large handful
rocket
Tins, packets and jars
3 tbsp fresh basil
pesto
(bought or see recipe link)
Cooking ingredients
2 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
Meat, fish and poultry
2 small boneless, skinless
chicken breasts
(each around 150g/5½oz)
Back to recipe
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