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Greens with chilli soy dressing
Fruit and vegetables
1
garlic
clove, finely grated
1 red
chilli
, finely chopped or ½ tsp
chilli
flakes
3cm1¼in piece fresh root
ginger
, finely grated
300g/10½oz green veg, such as chopped broccoli florets, shredded kale or
cavolo nero
Tins, packets and jars
150g/5½oz ready-to-wok
udon noodles
, or other noodles of choice
Cooking ingredients
1 tbsp
sesame oil
1-2 tbsp light
soy sauce
1 tsp
rice vinegar
(or white wine vinegar)
pinch
sugar
, to taste
sesame seeds
, to garnish
Back to recipe
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