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Greengrocers' hot pot
Fruit and vegetables
4
onions
, sliced
1
aubergine
, sliced in half lengthways and then into 1cm/½in-thick semi-circles
1
courgette
, sliced into 1cm/½in-thick rounds
800g/1lb 12½oz
tomatoes
(on the vine), cut in half
1 large
carrot
, cut into ribbons using a vegetable peeler or mandoline
2 cooked
beetroots
, sliced into 1cm/½in-thick rounds
6 sprigs fresh
thyme
Tins, packets and jars
1 x 400g tin
flageolet beans
, drained
1 x 400g tin
haricot beans
, drained
Cooking ingredients
8 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz
butter
Back to recipe
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