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Indian fish curry
Fruit and vegetables
1 small
onion
, finely chopped
5cm/2in piece fresh
ginger
, peeled and quartered
2 large
garlic
cloves
2-4 green
chillies
, left whole
10
curry leaves
(available from some supermarkets and Asian grocers)
2-3 tsp
lemon juice
50g/2oz
fresh coriander
leaves and stalks, chopped
Tins, packets and jars
300ml/10½fl oz
coconut milk
Cooking ingredients
2 tbsp
vegetable oil
½ tsp brown
mustard seeds
4
cloves
6 green
cardamom
pods, lightly crushed
1 large piece
cinnamon
stick
1 tsp ground coriander
salt
, to taste
½-1 tsp freshly ground
black pepper
¾ tsp
garam masala
Meat, fish and poultry
500g/1lb 2oz salmon or firm
white fish
fillets, cut into large pieces
Other
100ml/3½fl oz water
Back to recipe
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