Green vegetables with mint caper butter

Fruit and vegetables

300g/10½oz fine green beans, trimmed and halved
200g/7oz baby broad beans
200g/7oz mangetout, halved lengthways
2 tbsp chopped fresh mint
1 tbsp lemon juice

Tins, packets and jars

3 tbsp capers, kept whole

Cooking ingredients

coarse sea salt and black pepper

Dairy, eggs and chilled

30g/1oz butter

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