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Green tomato chutney
Fruit and vegetables
600g/1lb 5oz green
tomatoes
(approx. 500g/1lb 2oz prepared weight)
1 or 2
fennel
bulbs, depending on size (approx. 250g/9oz prepared weight)
2
cucumbers
(approx. 450g–500g/14oz–1lb 2oz prepared weight)
Tins, packets and jars
1½–2 tsp
English mustard
powder, or 1 tbsp readymade English or Dijon mustard
Cooking ingredients
2 tbsp coarse
sea salt
1 level tbsp
cornflour
½ tsp ground
turmeric
1⁄4–½ tsp
chilli powder
½ tsp ground
black pepper
1 tbs
fennel seeds
½ tsp
celery seeds
1 tbsp yellow
mustard seeds
250ml/9fl oz cider
vinegar
50g/1¾oz
honey
75g/2½oz granulated
sugar
Back to recipe
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