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Green goddess salad
Fruit and vegetables
500g/1lb 2oz baby or
new potatoes
, larger ones halved
100g/3½oz fine
green beans
, trimmed
150g/5½oz
sugar-snap peas
1 large
avocado
, peeled, stone removed
150g/5½oz
radishes
, quartered
1 bunch
spring onions
, trimmed and sliced into 3–4cm/approx 1¼in lengths
1 bunch
tarragon
½ bunch
parsley
½ bunch
chives
1
lemon
, juice only
Tins, packets and jars
3 anchovy fillets
60g/2¼oz
mayonnaise
Cooking ingredients
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
60g/2¼oz
crème fraîche
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