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Green bean salad with almond pesto
Fruit and vegetables
15g/½oz fresh
basil
1 small
garlic
clove, finely grated
1 tbsp
lemon juice
1 tsp
lemon
zest
200–250g/7–9oz
green beans
, washed, topped and tailed
Cooking ingredients
15g/½oz
flaked almonds
, plus 1 tbsp extra to finish
50ml/2fl oz rapeseed or
olive oil
sea salt and freshly ground
black pepper
1 tsp fine
sea salt
Dairy, eggs and chilled
20g/¾oz
Parmesan
, or vegetarian alternative, finely grated
Back to recipe
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