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Greek-style lemon chicken orzo soup
Fruit and vegetables
2
carrots
, peeled and chopped
2 small
leeks
, sliced
6
garlic
cloves, crushed
2
lemons
, zest and juice
60g/2¼oz
spinach
chopped fresh
dill
(optional), to garnish
Tins, packets and jars
1.5 litres/2½ pints
chicken stock
200g/7oz
orzo
pinch dried red chilli flakes (optional), to garnish
Cooking ingredients
1 tbsp
paprika
1 tbsp
olive oil
, plus extra to serve
2 tsp dried
oregano
½ tsp ground
turmeric
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 tbsp
crème fraîche
(optional)
Meat, fish and poultry
500g/1lb 2oz
chicken breasts
Other
1 tbsp garlic powder
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