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Greek-style chicken traybake
Fruit and vegetables
2
aubergines
, cut into rounds
1 red
pepper
, thickly sliced
1
red onion
, cut into wedges
8
new potatoes
, scrubbed and halved
3
garlic
cloves, thinly sliced
2
rosemary
sprigs
2 tomatoes, quartered, or 8
cherry tomatoes
small bunch
mint
leaves, roughly shredded, to serve
Cooking ingredients
3 tbsp
olive oil
2 tsp
red wine vinegar
1 tsp dried
oregano
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
150g/5½oz
feta
, cut into chunks
Meat, fish and poultry
6
chicken thighs
on the bone
Back to recipe
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