BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Gravad lax
Fruit and vegetables
2-3 large bunches fresh
dill
1 tbsp chopped fresh
dill
Tins, packets and jars
1 tbsp
English mustard
Cooking ingredients
125g/4oz rough sea
salt
crystals
250g/8oz
caster sugar
30g/1oz freshly ground
black pepper
1 tsp
caster sugar
1 tbsp
sunflower oil
1 tbsp wine
vinegar
Dairy, eggs and chilled
2 tbsp
crème fraîche
Meat, fish and poultry
1 whole salmon, preferably wild or organic, (or
sea trout
, or large trout) about 2-4kg/4½-9lb
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology