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Gravadlax with potato salad
Fruit and vegetables
2 tbsp chopped fresh
dill
500g/1lb 2oz small
new potatoes
, boiled
2 tbsp chopped fresh lovage or flatleaf
parsley
2 banana
shallots
, peeled and chopped
1 frisée
lettuce
, leaves removed
Tins, packets and jars
1 tsp English
mustard
Cooking ingredients
45g/1¾oz
sea salt
1½ tsp crushed
black pepper
30g/1oz
caster sugar
sea salt
and pink pepper, to garnish
3 tbsp
olive oil
1 tbsp white wine
vinegar
1 tbsp runny
honey
Dairy, eggs and chilled
2 tbsp
crème fraîche
Meat, fish and poultry
400g/14oz
salmon
, skin on and pin boned
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