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Gratin of chard and new potatoes
Fruit and vegetables
450g/1lb ruby or
Swiss chard
, stems and broad ribs cut into 1cm/½in pieces, leaves finely sliced
1 tbsp chopped fresh
parsley
400g/14oz
new potatoes
, scrubbed, boiled until just tender, drained and sliced
Tins, packets and jars
60g/2oz black
olives
, stones removed
2 canned anchovy fillets, chopped
½ tbsp
capers
, rinsed and drained
Cooking ingredients
5 tbsp
olive oil
, plus extra for greasing
salt and freshly ground
black pepper
Dairy, eggs and chilled
60g/2oz
gruyère
cheese, grated
30g/1oz
parmesan
, freshly grated
Other
2
sun-dried tomatoes
, chopped
Back to recipe
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