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Grapefruit and ginger meringue pie
Fruit and vegetables
2 pink
grapefruit
, juice and zest only
3 white
grapefruit
, juice and zest
1 red
grapefruit
, juice and zest
70g/2½oz fresh root
ginger
, peeled and sliced
2 tsp
lemon juice
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
65g/2⅓oz
icing sugar
½ tsp
salt
3 tsp
ground ginger
½ tsp ground
cinnamon
60g/2¼oz
caster sugar
2 tbsp
cornflour
pinch
salt
300g/10½oz
caster sugar
Dairy, eggs and chilled
125g/4½oz
butter
, chilled and cubed
2 large free-range
egg yolks
1 small free-range
egg
, beaten
5 large free-range
egg yolks
3 large free-range
eggs
70g/2½oz unsalted
butter
, cubed
140g/5oz
egg whites
, at room temperature
Back to recipe
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