BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Golden fragrant prawns and garlic greens
Fruit and vegetables
1 tbsp
garlic
powder
2 fresh red
chillies
, finely sliced, to garnish
2 tbsp
curry leaves
2.5cm/1in piece fresh root
ginger
, peeled and roughly chopped
4 bird’s-eye
chillies
(if less heat preferred, use 1 large
chilli
instead), roughly chopped
4
garlic
cloves
100g/3½oz
onion
, roughly chopped
4
garlic
cloves, finely chopped
500g/1lb 2oz choi sum (alternatively use pak choi), cut into 5cm/2in pieces
4 tbsp shop-bought fried
shallots
Tins, packets and jars
1 tbsp
oyster sauce
Cooking ingredients
100ml/3½fl oz
oil
1 tbsp light
soy sauce
1 tbsp dark
brown sugar
, plus extra if needed
1 tsp freshly ground
black pepper
salt
4 tbsp
oil
½ tsp
salt
pinch ground
white pepper
Meat, fish and poultry
500g/1lb 2oz raw king
prawns
, peeled (or leave the tails on if preferred)
Other
2 tbsp dried shrimp
1 tbsp yellow bean sauce
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
