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Golden egg curry
Fruit and vegetables
2 green
chillies
, de-seeded and roughly chopped
4 green finger
chillies
, 1 roughly chopped and 3 left whole
150g/5½oz
shallots
, peeled and roughly chopped
25g/1oz fresh
ginger
, peeled and roughly chopped
1
lemongrass
stalk, trimmed and bruised
Tins, packets and jars
1 x 400ml tin
coconut milk
2 tsp
tamarind
paste
Cooking ingredients
15g/½oz fresh
turmeric
, peeled and roughly chopped, or 1 tsp ground
turmeric
2 tbsp
vegetable oil
2 tsp
sea salt
flakes
Dairy, eggs and chilled
4 large free-range
eggs
, at room temperature
Other
2 large garlic cloves, roughly chopped
rice or
flatbreads
(or both), to serve
Back to recipe
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