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Gochujang prawn cocktail with pickled cucumber
Fruit and vegetables
½ small
cucumber
, peeled into strands using a vegetable peeler, middle discarded
½
lime
, zest and juice
1
lime
, thinly sliced
Tins, packets and jars
100g/3½oz
mayonnaise
Cooking ingredients
80ml/2½fl oz
rice wine
vinegar
25g/1oz
caster sugar
40g/1½ oz
gochujang
1 tbsp
black sesame seeds
Dairy, eggs and chilled
buttered
bread
Meat, fish and poultry
250g/9oz cooked and peeled jumbo king
prawns
(defrosted if frozen)
Other
100g/3½oz Chinese leaves, shredded
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