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Gochujang chicken wings and deep-fried cauliflower
Fruit and vegetables
1
cauliflower
, cut into small florets
1 tbsp
Thai basil
or mint leaves
4
spring onions
, finely chopped
50g/1¾oz crispy
shallots
1
lime
, cut into wedges
Tins, packets and jars
250g/9oz
plain flour
Cooking ingredients
1 tsp
fennel seeds
1 tsp
coriander seeds
150ml/5fl oz cider
vinegar
200g/7oz
caster sugar
80g/2¾oz gochujang (Korean
chilli paste
)
100g/3½oz
cornflour
, plus extra for coating
pinch
salt
few pinches
salt
pinch
fennel seeds
pinch
white peppercorns
sunflower oil
, for deep-frying
pinch
salt
sunflower oil
, for deep-frying
2 tbsp mix of white and black
sesame seeds
, toasted
Meat, fish and poultry
1kg/2lb 4oz
chicken wings
Other
500ml/18fl oz cold sparkling water, plus extra if needed
Back to recipe
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