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Goats' cheese and shallot tarte tatin with salad
Fruit and vegetables
2 sprigs
thyme
3 banana
shallots
, peeled and sliced lengthways
½
lemon
, juice only
1 punnet micro cress or
mustard cress
50g/2oz lamb's
lettuce
Cooking ingredients
2 tsp
caster sugar
25g/1oz clear
honey
2 tbsp
truffle oil
1 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz
butter
250g/9oz ready-made
puff pastry
, rolled to 5mm/¼in thick
75g/3oz soft
goats' cheese
200g/7oz firm
goats' cheese
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