BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Goats’ cheese, red onion and caraway seed tart
Fruit and vegetables
450g/1lb
red onions
, finely sliced
fresh tarragon and
coriander
, use leaves only, to garnish (optional)
Tins, packets and jars
225g/8oz
plain flour
, plus extra for kneading
Cooking ingredients
salt
1-2 tbsp rapeseed oil or
vegetable oil
salt and freshly ground
black pepper
1 tbsp soft
brown sugar
, or more to taste
1 tbsp
caraway seeds
, toasted in a dry frying pan
about 80ml/2¾fl oz
balsamic vinegar
, to taste
salt and freshly ground
black pepper
Dairy, eggs and chilled
75g/2½oz chilled
butter
, cut into cubes
75g/2½oz chilled
lard
or vegetable shortening, cut into cubes
85g/3oz unsalted
butter
2 free-range
eggs
200ml/7fl oz
double cream
200g/7oz goats’ cheese, sliced
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
