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New potato, spinach and goats’ cheese frittata
Fruit and vegetables
400g/14oz
new potatoes
, roughly chopped
1 large
red onion
, finely chopped
handful
mint
leaves, finely chopped
3
garlic
cloves, sliced
150g/5½oz
spinach
, roughly chopped
12
sage
leaves
Cooking ingredients
2 tbsp
olive oil
½ tsp freshly grated
nutmeg
salt and freshly ground
black pepper
Dairy, eggs and chilled
8 large free-range
eggs
100ml/3½fl oz
single cream
120g/4½oz
goats' cheese
, roughly chopped
Back to recipe
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