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Goats' cheese and chive soufflé
Fruit and vegetables
1
onion
, quartered
1 small bunch
thyme
3 tbsp finely snipped
chives
Tins, packets and jars
50g/2oz
plain flour
Cooking ingredients
1
bay leaf
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
300ml/10fl oz full-fat
milk
300g/10oz goats’ cheese
50g/2oz
butter
4 free-range
eggs
, separated
10g/¼oz finely grated
Parmesan
Back to recipe
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