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Goan lamb curry
Fruit and vegetables
2
onions
, finely sliced
2
garlic
cloves, crushed
2.5cm/1in piece fresh root
ginger
, finely grated
2 long red
chillies
, sliced
90g/3½oz desiccated
coconut
2 tbsp
fresh coriander
leaves
1
onion
, finely diced
1
garlic
clove, crushed
1 tsp ground
coriander
8
curry leaves
½
lemon
, juice only
Tins, packets and jars
3 tbsp
tamarind
paste
1 x 400ml/14fl oz can
coconut milk
400g/14oz
basmati rice
200g/7oz
mango chutney
Cooking ingredients
1 tsp
cumin
seeds
1 tsp
coriander seeds
1 stick
cinnamon
1 tsp
amchoor
(mango powder)
500ml/18fl oz
beef stock
2 tbsp
vegetable oil
3 green
cardamom
pods, split
1 tsp ground
cumin
1 tsp
turmeric
3
cloves
1
cinnamon
stick
Dairy, eggs and chilled
200g/7oz Greek-style
yoghurt
Meat, fish and poultry
1kg/2lb 2oz
leg of lamb
or mutton, boned and cut into 2.5cm/1in cubes
Back to recipe
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