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Gnudi with arrabiata sauce
Fruit and vegetables
2
garlic
cloves, very finely chopped or crushed
500g/1lb 2oz fresh
tomatoes
, peeled and puréed (or tinned equivalent)
handful
basil
leaves
basil
leaves
Tins, packets and jars
about 250g/9oz
semolina
, for dusting
1 tsp
dried chilli
flakes
Cooking ingredients
freshly grated
nutmeg
salt
, to taste
olive oil
, for drizzing
2 tbsp
olive oil
pinch
sugar
(optional)
salt and freshly ground
black pepper
Dairy, eggs and chilled
300g/10½oz
ricotta
, drained
50g/1¾oz
Parmesan
, finely grated
grated
Parmesan
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