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Gnocchi di spinaci e ricotta
Fruit and vegetables
500g/1lb 2oz frozen
spinach
, thawed, or 650g/1lb 7oz fresh
spinach
, cooked until wilting
1 medium
onion
, chopped
1
carrot
, finely diced
2
garlic
cloves, chopped
Tins, packets and jars
150g/5oz
plain flour
, plus extra for flouring
2 x 400g/14oz cans
chopped tomatoes
Cooking ingredients
freshly grated
nutmeg
salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
2 tbsp
tomato purée
1 tsp
caster sugar
salt and freshly ground
black pepper
Dairy, eggs and chilled
250g/9oz
ricotta
cheese
100g/3½oz
parmesan
, or similar vegetarian hard cheese, freshly grated
2 free-range
eggs
freshly grated
parmesan
, or similar vegetarian hard cheese
Other
1
bouquet garni
(3 generous sprigs fresh thyme, 2 bay leaves, 2 big sprigs fresh parsley, tied together with string)
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