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Pan-fried gnocchi, crispy sausage and broccoli
Fruit and vegetables
4
garlic
cloves, finely sliced
1
broccoli
, stalk quartered and finely sliced, head cut into florets
rocket
salad, to serve
Tins, packets and jars
500g/1lb 2oz fresh
gnocchi
Cooking ingredients
3 tbsp
olive oil
½ tsp
fennel seeds
, crushed
2 tbsp
honey
(hot
honey
would work well too)
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
150g/5½oz
taleggio
, chopped into small cubes
Meat, fish and poultry
6
sausages
Other
150ml/¼ pint
white wine
Back to recipe
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