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Gluten-free vanilla cupcakes
Cooking ingredients
225g/8oz
caster sugar
1 tsp
vanilla extract
1 tsp gluten-free
baking powder
400g/14oz
icing sugar
1 tsp
vanilla extract
gluten-free colourful
sprinkles
Baking and patisserie
225g/8oz gluten-free self-raising flour
Dairy, eggs and chilled
225g/8oz unsalted
butter
, softened
4 free-range
eggs
200g/7oz
butter
, softened
2 tsp full-fat
milk
(optional)
Other
¼ tsp xanthan gum
Back to recipe
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