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Gluten-free toad in the hole with gravy
Fruit and vegetables
½ tbsp dried
rosemary
(optional)
Tins, packets and jars
mashed potatoes
and vegetables, to serve
3 tbsp gluten-free
plain flour
500ml/18fl oz gluten-free beef or
chicken stock
Cooking ingredients
1 tbsp
vegetable oil
100g/3½oz
cornflour
or tapioca starch
salt and freshly ground
black pepper
½ tsp
gravy browning
½ tsp
black pepper
Dairy, eggs and chilled
3 free-range
eggs
150ml/¼ pint
milk
50g/1¾oz
butter
Meat, fish and poultry
6 gluten-free
sausages
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