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Gluten-free Christmas stuffing
Fruit and vegetables
1 medium
leek
, trimmed and thinly sliced
25g/1oz dried
cranberries
, roughly chopped
1
orange
, finely grated zest only
1 tbsp finely chopped fresh
thyme
leaves or 1 tsp dried
thyme
1 tbsp finely chopped fresh
sage
or 1 tsp dried
sage
Cooking ingredients
2 tbsp
sunflower oil
, plus extra for greasing
100g/3½oz gluten-free fresh white or brown
breadcrumbs
75g/2¾oz ready-to-eat
dried apricots
, chopped
75g/2¾oz vacuum-packed
chestnuts
, crumbled into small pieces
1 tsp flaked
sea salt
ground
black pepper
Meat, fish and poultry
250g/9oz
pork mince
or gluten-free sausages with the skins removed
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